If cooking food fresh from the fields doesn't inspire then perhaps a meal at one of the region's great restaurants, hotels, or cafes will inflame your gastronomic desires.
The fresh seasonal bounty is transformed into a range of fine fare by the region's chefs and cooks. You'll find plenty of skillfully prepared locally grown food to tantalise the tastebuds - from cafes serving hearty cooked breakfasts using locally grown produce to gourmet restaurants using everything from fresh herbs to locally grown specialty meats.
Moorabool's relationship with food is a strong one. In some venues you'll find food grown, cooked and served by the producer or their families. Wine and dine your way around the region.